Flexner, Bob. (2008). Food-Safe Finishes. American Woodturner, 23(1), 36-39.
https://www.woodturner.org/common/Uploaded%20files/AmericanWoodturner/AW2000s/AW2301-2008.pdf
  • Requires membership with American Association of Woodturners (AAW).
Wallace, Rob. (2016). Sealing Wood for Food Grade. Woodturning FUNdamentals, 5(4), 29-30.
https://www.woodturner.org/common/Uploaded%20files/WoodFunPub/WF0504-2016.pdf
  • Requires membership with American Association of Woodturners (AAW).
Wallace, Rob. (2013). Tips: Food Safe Finishes. Woodturning FUNdamentals, 1(1-6), 13-14.
https://www.woodturner.org/common/Uploaded%20files/WoodFunPub/WF0101-2012.pdf
  • Requires membership with American Association of Woodturners (AAW).
BWG - Finishing Approaches for Woodturners - Food Safety with Wood
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